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Made some awesome ribeye tonight:)
windnsea26
Posts: 159
Cooked 3 min each side at 650 and then closed vents for 4. San Diego, CA
Comments
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Looks perfect!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great. What rub did you use, or is it salt and pepper?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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I just brushed with evoo then garlic salt with pepper.Stormbringer said:Looks great. What rub did you use, or is it salt and pepper?San Diego, CA -
Perfect. Exactly how my household likes'em!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Awesome indeed.
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Whoa, that looks PERFECT, just mouthwatering!
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Lookin' gooood.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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