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Chicken n Shrimp Paella

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
No Egg pics but damn it was good.   Chicken,shrimp, red n yellow peppers, garlic, artichokes and the natural paella ingredients 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Bayou_Buzzard
    Bayou_Buzzard Posts: 111
    Paella on the BGE is the best.  Well done. 
    From the shores of Lake Michigan.  Grand Haven.
    Unsalted and Shark Free
    XL.  Woo Adjustable Rig Combo.  Flame Boss 300.
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  • lousubcap
    lousubcap Posts: 36,803
    Love me paella on the BGE.  Great outcome but I figured you for a diamond paella pan.  ;)  Nailed it as always, even without the pan.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • da87
    da87 Posts: 640
    Gorgeous!  Just added paella pan to my Christmas wish list...
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @lousubcap I'm nothing if not well rounded !!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    da87 said:
    Gorgeous!  Just added paella pan to my Christmas wish list...
    Thank you!!  You will really enjoy your pan and Judy keep in mind it works for more than paella. Smash burgers are great in this the CS pan too.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Bayou_Buzzard said:
    Paella on the BGE is the best.  Well done. 
    Thank you kind Sir!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Legume
    Legume Posts: 15,936
    Going big with the paella!  I need to do this again, it's been a while.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • henapple
    henapple Posts: 16,025
    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SciAggie
    SciAggie Posts: 6,481
    Paella is a special meal and needs to be cooked in an environment like the bge or over open flame. You made it look easy as always. I'm sure it was delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • NC_Egghead
    NC_Egghead Posts: 786
    Winner!
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • bgebrent
    bgebrent Posts: 19,636
    Very nice Matt!  Beautiful even without the plate.
    Sandy Springs & Dawsonville Ga
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  • CPARKTX
    CPARKTX Posts: 2,095
    Awesome, really beautiful plate as well
    LBGE & SBGE.  Central Texas.  
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  • bjeans
    bjeans Posts: 191
    Oh, wow, beautiful. What's a CS pan? 
    Ex LBGE owner and current BGE liker 
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  • SciAggie
    SciAggie Posts: 6,481
    @bjeans CS = carbon steel.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    bjeans said:
    Oh, wow, beautiful. What's a CS pan? 
    Carbon Steel.  You need one.
    Sandy Springs & Dawsonville Ga
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  • bjeans
    bjeans Posts: 191
    Thanks, guys, and yes, I do. And to learn to make paella. 
    Ex LBGE owner and current BGE liker 
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  • Dredger
    Dredger Posts: 1,468
    Fantastic! Looks wonderful.
    Large BGE
    Greenville, SC
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks for the compliments 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • EggMcMic
    EggMcMic Posts: 340
    Looks great and I like the addition of the artichoke. Will have to add that to my next cook.
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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