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Saturday's Ribs

partaf
Posts: 30
Pretty darn good. 5 hours at 250.
Comments
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Great looking ribs-but am I expected to believe that cook was conducted on a BGE??
No worries here, the end result is the driver. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
They were just finished the sauce on the gasser
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That's one of those custom square kamados, with the gas start assist.
Just busting chops, those ribs look great.Phoenix
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