Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Blackstone question
tclamberth
Posts: 162
How long does it take surface area to heat up?
Memphis raised me, T-Town made me...Aint never been nothing but a winner
Comments
-
Relatively quickly. Depends on outside temp and how windy it is.
I typically pre-heat it on low while I gather all my supplies. Once I'm ready outside, I crank it up and am cooking in a few minutes.XL & MM BGE, 36" Blackstone - Newport News, VA -
Just a couple minutes on the 36, ready to cook in 5 for sure.Sandy Springs & Dawsonville Ga
-
-
Lol. You're taking to a group of enablers. Go big or go homemgoblue0484 said:Would you recommend the 28 or 36?XL & MM BGE, 36" Blackstone - Newport News, VA -
I like the benefit of 4 burners. Plenty of room.
GO BLUE!
Fairfax, Va
-
mgoblue0484 said:Would you recommend the 28 or 36?
Real estate is nice, I'd go 36. Even if cooking for two - bacon, eggs, toast, hash browns - takes up a lot of space.
You'll never wish you had gone smaller, imo.Phoenix -
-
I agree with everyone above. Just my wife and I and the 36" gets used up majority of the time. Especially if you have friends and family over. If you're not using the whole surface you can just shut down whatever you don't need."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I recently picked up the 22" and it has been working great for just the wife and I. Last weekend I cooked breakfast for four and it was a little tight!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
-
Wish I had a Menards close by!
GO BLUE!
Fairfax, Va
-
I have a 17. More than enough room for my needs. Heats up quick, one lb canister seems to last forever. Cooked my 5th or 6th meal on a cylinder last night. Still not empty.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have the 28 and it's fine for a family of four. There are times though when having the 36 would have been nice. I bought the 28 during the Wally World sale last January for 99 scoots. I couldn't pass that up. The 36 was not on sale and was waaaaay more.Flint, Michigan
-
Hey friends, how often do these go on sale? Any chance they throw us a bone around Labor Day?
-
Walmart always has big time close out pricing on seasonal items.BowTieMan said:Hey friends, how often do these go on sale? Any chance they throw us a bone around Labor Day?
They likely won't have any advertised sales, but will drastically discount at the store level. check often between now and Labor Day
Last year, my local Walmart had blackstone 28s for $75. Akorn Jrs were recently going for as low as $35.XL & MM BGE, 36" Blackstone - Newport News, VA -
I just got one and it seems to have a lot of yellow in the flame when turned up to high. Going to get it in a table with egg soon.
-
Just my .02 here, but the blackstone isn't made of uber-premium materials. Fully expect it last about as long as a gasser (meaning it may need replacing in a few years). That could make a table mounted version a real PITA.Tspud1 said:I just got one and it seems to have a lot of yellow in the flame when turned up to high. Going to get it in a table with egg soon.
But if you decide to do it, post your build. I'd love to see it!XL & MM BGE, 36" Blackstone - Newport News, VA -
Hands down the 36.. you will love it....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
John is correct, unless you're able to shelter it. My BS lives on a screened porch covered when not in use. Should last a good while.johnnyp said:
Just my .02 here, but the blackstone isn't made of uber-premium materials. Fully expect it last about as long as a gasser (meaning it may need replacing in a few years). That could make a table mounted version a real PITA.Tspud1 said:I just got one and it seems to have a lot of yellow in the flame when turned up to high. Going to get it in a table with egg soon.
But if you decide to do it, post your build. I'd love to see it!Sandy Springs & Dawsonville Ga -
Check brick seek, my local Walmart has them for $125. I already have one so I passed.BowTieMan said:Hey friends, how often do these go on sale? Any chance they throw us a bone around Labor Day? -
I have both a 36" and a 28" version. I could not pass up buying the 28 for a hundred dollars last year. But the 36" is so much more versatile with 4 burners. You can have multiple heat zones. If you have the space and if the cost is no object the 36" Blackstone is pretty dam good!LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum









