Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sliced roast beef?

Could someone give me some guidance on how to roast beef (i.e. sliced for samiches) what cut of beef, times, etc.[p]Thanks![p]TNJake

Comments

  • WessBWessB Posts: 6,937
    TNJake,
    Check out my Pit Beef picumentary...in the cooks section of my website....It`s definately the way we prefer to do it...[p]Wess

    [ul][li]WessB`s[/ul]
  • WessB,

    Thanks! Keep having trouble pulling up pics from your site today. Whats your method direct or indirect, pan or rack can't see full pic. Sorry!

  • WessBWessB Posts: 6,937
    TNJake,
    I just checked and the pics are loading for me, so not sure what that deal is...either way...definately direct for pit beef.[p]Wess

  • WessB,
    Why do you say direct? I just finished 3 eyes indrect are you telling me I am going to have a problem.

  • WessBWessB Posts: 6,937
    Jerome,
    Not at all...only saying what we prefer...tis why they make chocalate and vanilla..enjoy what you do and we will enjoy what we do....thanks to this forum we get to experiment what others call the best....then we decide...to each his own...[p]Wess

  • TNJake,
    I do all the rough cuts low and slow. Any brisket recipe will work just fine. Wrap only if you want to hurry along other wise sit back and relax. Chuck and round roast are great. Pop

    Willis Tx.
Sign In or Register to comment.
Click here for Forum Use Guidelines.