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OT; Lacto-fermented Pickles

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Comments

  • 500
    500 Posts: 3,184
    A Facebook fermenter told me I had too much headspace in my half gallon jar, and that could promote mold, so I moved it to two quart jars instead, so now I can leave one recipe constant and tweak the other recipe of needed. Now they're off for a dark nap. Still lots of headspace, but it is what it is at this point.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    500 said:
    That sounds good. Since I'm more on the Polish and German heritage, I went that direction with it. 
    Same. I just had no caraway on hand, so...
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