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Malcom Reed fajitas - how to BBQ right
Space_City_Egger
Posts: 61
They were the best chicken fajitas I've ever made. I can't believe living in Texas that my go to Tex-mex fajita recipe is from a Tennessee BBQ guy. I did sub the fajita seasoning with the meat church variety because I had it on hand. Also, added a fresh roasted hatch chili to my fajita. 
Large
Houston,TX
Houston,TX
Comments
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks amazing!!!LBGE, MM, & Mini. Weber Smokey Joe for a knockabout.
"Honestly, Honey! Just one more Egg, and one more gun, and I'll be done!" -
Malcolm Reed is a bad man!! Love his jack and coke chicken.
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That is it. Can't stress how easy and delicious they were.SmokeyPitt said:Large
Houston,TX -
They were fantastic. After reading this yesterday morning I decided to use this along with a flank steak. They will become a regular. Thanks for the post.
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