I reached a milestone in the kitchen and finally have both eggs in their new homes. My son came home for his birthday and I made him steak. My daughter was in as well - time for a feast. 
We started the evening with some cheese and grilled dove breasts for appetizers. The cheese on the left was a hatch green chili cheddar. We really enjoyed that. These were washed down with bourbon slushies. 


Here's a shot of where the eggs are placed. I cooked okra with bacon, onion, and tomatoes on the mini max. Cooking with the lid open I limited how much lump I put in the control the temp a bit better - that actually worked well. 

The potatoes went in the oven. 

Reverse sear on some grass fed prime NY strip steaks. 

Finished the okra. 

Seared the steaks. 

The steaks came out just the way we like them - medium rare. 

Here's a bad plated pic. The light outside isn't great for photos. 

After dinner we sat outside telling stories and lies - great family fun. We killed three bottles of wine, some bourbon slushies, and several beers as well. I throw out this last pic - well - just because I like looking at the oven.