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Gallette with heirloom tomatoes

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Comments

  • Hungry Joe
    Hungry Joe Posts: 1,582
    Thumbs up! Looks delicious, it's good seeing something unique here. 

    Unique cooks that is.....
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Bravo brother!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Wolfie51sb
    Wolfie51sb Posts: 267
    edited August 2017
    Inspired by the original post by @SciAggie, I made a version of this tonight. Followed his directions except I used a Kellogg's Breakfast tomato off one of our plants, then dotted the top with some halved cherry and grape varieties that we've grown. (Also used a store-bought pie crust.)
     
    Wife and daughter gave it rave reviews. Thanks for the idea,     @SciAggie!

    Rob

    Columbus, Ohio

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  • SciAggie
    SciAggie Posts: 6,481
    @Wolfie51sb That looks really delicious. I'm happy it turned out well and that your family enjoyed it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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