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My cook in pictures of what I am doing. Salad, potatoes, 40 day dry aged steak

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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    Job well done sir!
    Large and Small BGE
    Central, IL

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  • SciAggie
    SciAggie Posts: 6,481
    Great meal and a beautiful yard. I understand the DIY issues. I've been 18 months into my outdoor kitchen but finally approaching the finish line. Then we tackle the yard... There is a lot of satisfaction in doing your own work.
    Again - nice meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Stormbringer
    Stormbringer Posts: 2,477
    Outstanding cook! What was the wine?
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • YEMTrey
    YEMTrey Posts: 6,837
    Stunning.  Beautiful property you have.  Your hard work shows and then some.  Thanks for sharing.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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