how to make that smoked salmon they sell at costco

Unknown · September 2006

costco sells smoked salmon that almost seems raw, i think it might be. anyway its very good. anyone have an idea how to do this? is this cold smoking?[p]i want to try and duplicate it.

BobS · September 2006

Luis,
So far, smoked salmon is on my wish list, for the BGE, so I cannot offer first hand experience, but I have read the post on TNW's site and I think that will be my reference when I get around to it.[p]I have smoked trout in an old converted refrigerator, using a hot plate for heat (easier than an Egg for controlling temp), and although it has been years since I did it, Russell nailed everything I remember about the experience.
[ul][li]Russell's Smoked Salmon Tutorial -- on TNW's Site[/ul]

Chef Arnoldi · September 2006

http://www.biggreenegg.net/index.php?option=com_simpleboard&func=view&id=44699&catid=1

Haggis · September 2006

Luis,[p]Are you sure its smoked and not just gravalox (salt cured "raw" salmon)? I'll have to look when next at Costco.[p]That said, I've visited smoke houses in Scotland that produce a product that has the feel of gravalox - that is, the "wet" feel. I believe the smoke at very low temps. Unfortunately what I recall most about them is that they use a slicing device that lays each slice right back on the skin with a piece of paper between them - you'd never know they were sliced until you started eating. I thought that was really cool!

Chef Arnoldi · September 2006

my method

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the result of making Lox

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http://www.sausagemania.com/loxmania.html

how to make that smoked salmon they sell at costco

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