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A Little Dry Rub Rib Action
Central_Bama_Egger
Posts: 886
been craving some dry rub ribs like I used to get at home and a hole in the wall BBQ joint. These were not as good. But they were pretty dang good.
Huntsville, Al LBGE
Comments
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Looks great! what did you use?
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Some rub from a local supermarket here in town. Simply called butt rub. Haha.Huntsville, Al LBGE
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Ribs look great and a solid ring especially from the BGE. I only eat dry rub ribs. Look around and experiment with various rubs or make your own. Whenever you pick up a commercial rub be mindful of the salt content. Some lay in on quite heavily. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's the way I prefer my ribs as well. Dry rubbed only.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Those look spectacular! I don't know why I usually don't get much of a smoke ring. I know it doesn't affect the flavor or the amount of smoke, and I get very smoky-tasting ribs, but I still have a certain amount of "smoke ring envy."
Was that "butt rub" Bad Byron's Butt Rub? I haven't used that in years, but I used to love it. Maybe I'll try it again one of these days. -
When done right, ribs with only dry rub are easily my favorite.
Rob
Columbus, Ohio
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That's how I like them!
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Deeeelicious!!!!!!
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No sir. It was a rub they make in house.Theophan said:Those look spectacular! I don't know why I usually don't get much of a smoke ring. I know it doesn't affect the flavor or the amount of smoke, and I get very smoky-tasting ribs, but I still have a certain amount of "smoke ring envy."
Was that "butt rub" Bad Byron's Butt Rub? I haven't used that in years, but I used to love it. Maybe I'll try it again one of these days.Huntsville, Al LBGE
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