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My First Cowboys - reverse sear
djohnson223
Posts: 4
in Beef
Comments
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Looks great! Bet they are not your last....Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Welcome aboard and enjoy the journey. Have fun as you did with the above cook.
Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Oh my....very nicely done.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Relieved to see steaks posted. I can't quit you man!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Addiction is real. Believe it.Legume said:Relieved to see steaks posted. I can't quit you man!Sandy Springs & Dawsonville Ga -
Excellent job. Well done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Perfect plate of food, awesome.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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