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Chicken Thighs last night

JMCXL
JMCXL Posts: 1,524
in EggHead Forum
some of the best I have done yet, good seasoning (2 hours) and nice hot coals
Brown sugar 
Oregano 
salt
chipotle chili powder 

Nice hot fire (400) 
Northern New Jersey
 XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj

Follow me on Facebook 
https://www.facebook.com/GrillingPapaJ/

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Comments

  • Stormbringer
    Stormbringer Posts: 2,472
    They look fantastic, direct heat?
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Carolina Q
    Carolina Q Posts: 14,831
    Those look great! But 400° for two hours? 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • saluki2007
    saluki2007 Posts: 6,354
    You sir, have some great looking thighs.
    Large and Small BGE
    Central, IL

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  • mjfutures
    mjfutures Posts: 53
    Those look awesome .. if you get time send over how you did the cook on the egg 
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  • johnnyp
    johnnyp Posts: 3,932

    they look great.  400 for 2 hours seems nuts.

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    I think he meant they were preseasoned for 2 hours(I hope).
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  • Teefus
    Teefus Posts: 1,259
    I like doing batches of boneless thighs. They keep well for later use in various dishes, sandwiches, salads, etc.. Nothing like a smoked thigh on an English Muffin for breakfast.
    Michiana, South of the border.
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  • Legume
    Legume Posts: 15,936
    Teefus said:
    I like doing batches of boneless thighs. They keep well for later use in various dishes, sandwiches, salads, etc.. Nothing like a smoked thigh on an English Muffin for breakfast.
    ?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks great!!!   
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JMCXL
    JMCXL Posts: 1,524
    Carolina Q said:
    Those look great! But 400° for two hours? 
    Sorry sitting in the seasonings for 2 hours, they cook in about 15 minutes 
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

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  • JMCXL
    JMCXL Posts: 1,524
    Stormbringer said:
    They look fantastic, direct heat?
    Yes I go direct for these. I cook to an internal temp of 175-190. I feel the thighs can handle that temp
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Just did a breast for lunch. Didn't know your proportions so I used... 
    1 tsp brown sugar 
    1/4 tsp oregano 
    1/8 tsp salt
    1/4 tsp chipotle chili powder

    It was good, but needed something. Probably more salt, but no can do. Might add more chipotle next time. Maybe less sugar.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Teefus
    Teefus Posts: 1,259
    Legume said:
    Teefus said:
    I like doing batches of boneless thighs. They keep well for later use in various dishes, sandwiches, salads, etc.. Nothing like a smoked thigh on an English Muffin for breakfast.
    ?
    Seemed pretty self explanatory. Thread about thighs. Post about thighs. The word of the day is thighs.  Spread the word.
    Michiana, South of the border.
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  • JMCXL
    JMCXL Posts: 1,524
    Carolina Q said:
    Just did a breast for lunch. Didn't know your proportions so I used... 
    1 tsp brown sugar 
    1/4 tsp oregano 
    1/8 tsp salt
    1/4 tsp chipotle chili powder

    It was good, but needed something. Probably more salt, but no can do. Might add more chipotle next time. Maybe less sugar.
     Sorry I forgot one important thing you need to make white barbecue sauce the ingredients are
    one cup of light mayonnaise
    a splash of apple  cider vinegar
    a splash of Worcestershire sauce
    1/2 teaspoon garlic powder,
     1/2 teaspoon onion powder
    1/2 teaspoon freshly ground black pepper

    makes a good dipping sauce 
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    Teefus said:
    Legume said:
    Teefus said:
    I like doing batches of boneless thighs. They keep well for later use in various dishes, sandwiches, salads, etc.. Nothing like a smoked thigh on an English Muffin for breakfast.
    ?
    Seemed pretty self explanatory. Thread about thighs. Post about thighs. The word of the day is thighs.  Spread the word.
    I will just agree with you and take your word for it.  There must be nothing like a smoked thigh on an English muffin for breakfast.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • pgprescott
    pgprescott Posts: 14,544
    That looks like a nice plate for one! I'd demolish the whole plate. Nice!
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  • Teefus
    Teefus Posts: 1,259
    Legume said:
    Teefus said:
    Legume said:
    Teefus said:
    I like doing batches of boneless thighs. They keep well for later use in various dishes, sandwiches, salads, etc.. Nothing like a smoked thigh on an English Muffin for breakfast.
    ?
    Seemed pretty self explanatory. Thread about thighs. Post about thighs. The word of the day is thighs.  Spread the word.
    I will just agree with you and take your word for it.  There must be nothing like a smoked thigh on an English muffin for breakfast.
    Try it and get back with me. Yum.
    Michiana, South of the border.
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