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First experiences with the egg
Comments
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Welcome!
"Sorry about the long post....". Nothing to be sorry about there!
Hood Stars, Wrist Crowns and Obsession Dobs! -
Step aside @biggreencraig. Your reign is ova!New Albany, Ohio
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Welcome Nicolai. I have many friends from Norway and Sweden from the standardbred business.
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Welcome to the cult!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks for the article, haven't had the chance to eat there myself yet, but I sure will. Just caught some mackerel yesterday, I will smoke it on the BGE!Theophan said:OK, I'm sorry, this is getting way off topic. But by an interesting bit of synchronicity, a link came into my email inbox here in North Carolina, to an article in the New York Times today about a young chef right where you live in Bergen, Norway: North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine.
Thought you might be interested.
Yeah, there's a bit of a craze for slow TV, it's pretty cool!SamIAm2 said:
Great first post and nice pictures. Look forward to seeing more of your cooks on the minimax.nicolaigj said:On the coast in the western part of Norway, the city of Bergen, the second largest city.
So cool that you like Munch, we have a permanent exhibition of him here in Bergen
We have watched several shows on Netflix which originate from Norway. The SLOW films are really interesting. Watched the 7 hour 14 minute Bergen to Oslo train ride with our grandson and followed along with Maps as the train moved north. Would pause the show and pick it up the next day or the next time he was with us. The first one we saw was the SLOW Boat trip which sadly is no longer available for viewing here. Scenery is fantastic. Glad you joined the madness.
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