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turkey legs

so im going to smoke some turkey legs this weekend but ive never done them before im thinking raised grate indirect at 275  to 300 sound about right?

Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    edited July 2017

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Mickey
    Mickey Posts: 19,785
    edited July 2017
    do them all the time as well as turkey wings and turkey gizzards. 
    400 DIRECT RAISED has always worked for me. One of these or coffee rub or?

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

  • Mickey
    Mickey Posts: 19,785

    Coffee Rub         (turkey, chicken, beef & pork)


    Equal part: Instant Expresso Ground coffee


    Equal part: Brown Sugar


    ½ part: Black Pepper


    ½ part: Kosher Salt


    ½ part: Garlic Powder


    ¾ part: Ancho Chili Powder



    Don't worry on exact, just close on measurement. I used to use turbinado sugar but we like with brown better. This is pulled from  MollyShark, Hungry Man, & Richard In Fl then tweaked. I find the ancho chili powder is far less expensive in the bulk spice area than the bottled area ( have used both light or dark version). I make it starting with a half cup  Instant Expresso Ground coffee  and work from there as it seems to store well if sealed. 


    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

  • thanks for the advice ill try the coffee rub sounds like a winner for me
  • Mickey should I brine them?