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Help! Place Setter in Storage; Tin Foil? Change cook time?

Wally_Wabash_03
Wally_Wabash_03 Posts: 95
in EggHead Forum
Hey all --

I'm doing a low and slow shoulder tonight.  Normally throw it on at midnight, done around 4p, indirect with the place setter at 200-225.  Guys coming over tomorrow to smoke cigars and admire my handiwork while my family is out of town.  

I open the Egg tonight and realize that my place setter is packed up in storage.  (We are showing the house and moving.)

How do I save this?  Can I put tin foil on the grate to help deflect the heat?  Just start the cook at 5-6a tomorrow morning to account for doing it pseudo-direct?

Appreciate the help. 
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