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Help! Place Setter in Storage; Tin Foil? Change cook time?
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Wally_Wabash_03
Posts: 95
Hey all --
I'm doing a low and slow shoulder tonight. Normally throw it on at midnight, done around 4p, indirect with the place setter at 200-225. Guys coming over tomorrow to smoke cigars and admire my handiwork while my family is out of town.
I open the Egg tonight and realize that my place setter is packed up in storage. (We are showing the house and moving.)
How do I save this? Can I put tin foil on the grate to help deflect the heat? Just start the cook at 5-6a tomorrow morning to account for doing it pseudo-direct?
Appreciate the help.
I'm doing a low and slow shoulder tonight. Normally throw it on at midnight, done around 4p, indirect with the place setter at 200-225. Guys coming over tomorrow to smoke cigars and admire my handiwork while my family is out of town.
I open the Egg tonight and realize that my place setter is packed up in storage. (We are showing the house and moving.)
How do I save this? Can I put tin foil on the grate to help deflect the heat? Just start the cook at 5-6a tomorrow morning to account for doing it pseudo-direct?
Appreciate the help.
Comments
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Do you have a pizza stone?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Yes -- put it in and set roasting rack up off of it? Will have to check size.
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I think it's gonna be ok.
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Will post again once it's done. Thanks to Killit for bailing me out!
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