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Charcoal
Comments
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Is cowboy pretty neutral? That lazzari stuffs pretty smoky.
Little Rock, AR
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I think Cowboy is more neutral than Royal Oak.
I usually buy a few of the massive bags at Costco when it first comes out in the spring.
Its still smokier (more smokey?) than Rockwood I think. But those big Costco bags are usually busted to dang near chips by the time you get to the bottom of the bag and I question if that doesn't cause more actual smoke. (Due to air flow)
I used Lazzari for a long time but only for pork and beef smokes."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Rockwood is neutral and very clean. Hard to find cleaner or better in my opinion. Worth the $$Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
@Biggreenpharmacist Are you laughing in your adult beverage about now? Oh, and give Frontier a try. If you get a Kick Ash basket you can pretend you're panning for gold when you clean the egg. It's kind of like a treasure hunt; you'll find rocks, wire, insulation, and other hard to identify gems.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nah Im trying to get a few hours sleep. Gonna leave at midnight headed to florida for a week. I drive at night so my 3 boys and wife will sleep and I can drive in peace and enjoy myself. Usually by the time they wake up Im across the bay in mobile and we stop and grab some breakfast.
Little Rock, AR
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I guess I'll try to search out some cowboy and some rockwood. Ive used some stuff called basque or baske or something like that. It was terrible.
Little Rock, AR
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That's cause it's Canadian. Only thing they make good is whiskey. Look at that crap they call bacon.Biggreenpharmacist said:I guess I'll try to search out some cowboy and some rockwood. Ive used some stuff called basque or baske or something like that. It was terrible. -
Canadian? How the hell did I get my hands on that down here in arkansas? Must have been drunk or something.
Little Rock, AR
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I'm holding onto my last seven bags of OO, so decided to try Royal Oak that was on sale. If you get a chance to try it, don't.
Fortunately, my Rockwood arrived.
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Royal Oak is tough to beat for $9.99/bag, Rockwood is the best I've used but I think it jumped quite a bit in price since the first time I bought it.
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Prolly some bad trade treaty.Biggreenpharmacist said:Canadian? How the hell did I get my hands on that down here in arkansas? Must have been drunk or something.
#MAGA -
Has anyone tried this charcoal yet?
https://www.amazon.com/Mangrove-Hardwood-Lumps-BBQ-Charcoal/dp/B01EVPVQKC/ref=lp_14553096011_1_1?srs=14553096011&ie=UTF8&qid=1500654445&sr=8-1
9 out of 11 reviews give it an A-okay.
LBGE with 76" Challenger Cooking Island -
Anytime I hear the term dense used with charcoal I wonder if it is under carbonized. Dense charcoal normally means it has lots of wood left in it that has not been carbonized. If I want to burn wood, I grab a log off the firewood pile. I pay the charcoal companies to carbonize the wood.
Just a personal preference but I prefer to purchase American products when feasible. I don't like to contribute off shoring American jobs if I don't have to.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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