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Sundried tomato chicken alfredo
CigarCityEgger
Posts: 2,109
Grilled up some chicken breast on the BGE at 400. Rubbed with olive oil, salt, pepper, garlic and rosemary. Also made some pull apart garlic bread out of a sour dough loaf that was phenomenal. Hope everyone had a nice Sunday! 
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That looks awesome.. That bread looks killer..Greensboro North Carolina
When in doubt Accelerate.... -
Thanks man! So good. Cut the bread across and stuff with butter, cheese and garlic. Top with some Parmesan cheese and bake for 20 mins, no leftovers guaranteedjohnmitchell said:That looks awesome.. That bread looks killer.. -
Good meal all around!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I could overindulge on that.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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