Spare Ribs, Tri Tip, Chicken Tacos, Tomato Pie and Squash Casserole

Dyal_SC · July 2017

Recipe courtesy of a local church cookbook. Pretty good stuff. The whipping of the egg whites is a must. I substituted green onions for the regular onion that it calls for. And used fresh herbs as well.

Paula Deen's recipe for Tomato Pie:

Finally chicken and spicy corn tacos on the blackstone:

For the corn, I brushed butter all over, squeezed on a good bit of lime juice, then seasoned it with Goya Adobo and Chipotle Powder. It gave the tacos a good kick.

Hope everyone's having a good weekend.

northGAcock · July 2017

Where you been brother? Looked like you been busy. Beautiful as always....the food that is, not you.

johnnyp · July 2017

Very nice!

Dyal_SC · July 2017

northGAcock said:

Where you been brother? Looked like you been busy. Beautiful as always....the food that is, not you.

Thx, I think!

Yeah I know, haven't been on the forum too much lately. I'll try and do better.

Theophan · July 2017

GORGEOUS stuff!!!

johnmitchell · July 2017

Fantastic cook and pics as always... Very nice.

JohnnyTarheel · July 2017

It all looks good.... but those tacos are yelling at me!!!!

Biggreenpharmacist · July 2017

Just beautiful. Would love to see a pic of a slice of that pie.

blind99 · July 2017

Awesome as always. Those tacos look fantastic!

CigarCityEgger · July 2017

Very nice, would take all of that

bgebrent · July 2017

Beautiful stuff Craig! It all looks delicious.

Hub · July 2017

Dyal,

How do you like your cast iron plate setter? Is it hard to clean after cooking directly on it like in your photo? Or is it just as easy to clean as a typical skillet?

Mattman3969 · July 2017

Holy Moly Dyal, you skip out for a while then come back with this. Looks damn good as always

caliking · July 2017

Holy shiite.i don't know which one of these I want to cook next. It'll probably be that casserole, since I feel like I usually make boring sides.

Dyal_SC · July 2017

Hub said:

Dyal,

How do you like your cast iron plate setter? Is it hard to clean after cooking directly on it like in your photo? Or is it just as easy to clean as a typical skillet?

Thx y'all!!! @Hub, I like it a lot, especially for reverse searing. All I do for cleaning it is getting it hot, scraping it, and spraying some canola oil on it.

Hub · July 2017

Dyal_SC said:

Hub said:

Dyal,

How do you like your cast iron plate setter? Is it hard to clean after cooking directly on it like in your photo? Or is it just as easy to clean as a typical skillet?

Thx y'all!!! @Hub, I like it a lot, especially for reverse searing. All I do for cleaning it is getting it hot, scraping it, and spraying some canola oil on it.

I appreciate the help. I bought the same exact CI place setter as you have, about a year ago, but I have never used it. Kind of hard to explain .. didn't want to get it dirty. I mainly bought it to cook on and to blacken fish and chicken. Your help may have given me the courage to actually use it!!

Spare Ribs, Tri Tip, Chicken Tacos, Tomato Pie and Squash Casserole

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