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Pork Collar

mvnole
mvnole Posts: 54
in EggHead Forum
Bought a half a pig from a local farmer and while loading up the freezer, found a pork collar.  Never even heard of that.  Anyone have any experience with one and what to do with it?  Thanks!
LBGE 
FWB, FL
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    First, you are in for a treat. There are a few approaches with this cut. One option is to slice it into Steaks and grill. About 145 internal is ideal. The secound approach is to cook it as a roast low and slow. Pull it at 165-170. Rest and then cut into steak size portions. At this point, either eat, or you can sear for Crust in a cast iron pan with some butter and olive oil. 

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  • mvnole
    mvnole Posts: 54
    Thanks, I am pretty excited about it.  Will report back, with pics. 
    LBGE 
    FWB, FL
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