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Pulled pork quesadilla

Its leftovers night here. I took some of yesterday's pulled pork and some cheddar and made a quesadilla. 

Yes, thats a natty in the background. 

The real star of the show is the dipping sauce I made. I saw a recipe here a while back for "shark attack sauce" so I made some last week. Well tonight, i mixed it 50-50 with ranch dressing. Holy crap!!!!!!! You have to try it! It might be my next wing sauce! 





2 LBGE, Blackstone 36, Jumbo Joe

Egging in Southern Illinois (Marion)

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