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Independence Day Boston Butt
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r2davis65
Posts: 148
Put the butt on at 8 last night and pulled it off at 10 this morning. Kept the egg around 240-250 overnight. Pulled the butt when internal hit 195, fork tender. Placed in foil, towel, cooler until noon and family tore into it. 
One of my best yet.
One of my best yet. Comments
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That looks killerLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Looks awesome!
You should try Turbo sometime. I put one on at 10 this morning, its going to be off at 3.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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That looks awesome. I was going to do that but our forecast calls for storms so I'm going with ribs and crossing my fingers that it don't rain until I'm finished.
Im jealous of your cook.Green Eggin' in South Carolina
Go Gamecocks!!!
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