Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Last few cooks
fusionhq
Posts: 1,707
I don't post anymore like I should, but that doesn't mean I don't cook! Here's a few recents! In no particular order!
Not a cook, but a cool rack I made for storing CI.
Comments
-
-
Those ribs look amazing, did you wrap them up or just them ride naked? You should
post more often!Large BGE - McDonald, PA -
Nice racks!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thank you. I do them a couple different ways depending on my mood. The ones in the pic I wrap for a short period. I put them meat down in foil with, honey, brown sugar, bbq rub, parkay. Not too long though!RedSkip said:Those ribs look amazing, did you wrap them up or just them ride naked? You should
post more often!
i used to post all the time but it got to be a pain when they changed the forum format via phone. Maybe theyve fixed it?
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum