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Frank's Red Hot shredded chicken and Alabama White Sauce

cooked the chicken in my Dutch oven with Frank's red hot buffalo for about 4.5 hrs @ 275° then made the Alabama White Sauce,  turned out great,  thanks for looking.

Comments

  • DoubleEggerDoubleEgger Posts: 11,994
    That looks excellent. Franks and AWS is a killer combo. There's a local joint that sells that sandwich with a fried green tomato on it. Man oh man...
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    That looks great!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • vb4677vb4677 Posts: 444
    That sounds phenomenal!  So... just some boneless, skinless breasts and a bottle of Frank's?  Cook and shred and cook and shred then serve?

    Care to share the recipe?
    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • g8golferg8golfer Posts: 845
    What's Alabama white sauce? 
  • thetrimthetrim Posts: 5,705
    Gawhhhhhh, That and a cold beer.  Dang, that's what heaven is like....
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • HotwingkingHotwingking Posts: 266
    @vb4677 you nailed it just chicken breast and a big bottle of Frank's, cook and shred. I actually adapted the recipe from a crock pot recipe and used my Dutch oven on the Green Egg. 
    @g8golfer if you Google Alabama White Sauce you will get all kinds of info and recipes
  • vb4677vb4677 Posts: 444
    @vb4677 you nailed it just chicken breast and a big bottle of Frank's, cook and shred. I actually adapted the recipe from a crock pot recipe and used my Dutch oven on the Green Egg. 
    @g8golfer if you Google Alabama White Sauce you will get all kinds of info and recipes
    Cool- do you cover the DO or leave it open to get some smoke?  I would want to get smoke into the meat, but I'm afraid it would dry out the chicken...
    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • Viper4194Viper4194 Posts: 23
    vb4677 said:
    @vb4677 you nailed it just chicken breast and a big bottle of Frank's, cook and shred. I actually adapted the recipe from a crock pot recipe and used my Dutch oven on the Green Egg. 
    @g8golfer if you Google Alabama White Sauce you will get all kinds of info and recipes
    Cool- do you cover the DO or leave it open to get some smoke?  I would want to get smoke into the meat, but I'm afraid it would dry out the chicken...
    Curious for this answer as well.
    Medium BGE  Owner since May 2017
    Trying to bring good BBQ to Queens, NY
  • HotwingkingHotwingking Posts: 266
    I left the lid off the whole time, chicken was not dry at all
  • GrillSgtGrillSgt Posts: 1,737
    If you don't leave the lid off you might as well cook it inside.  
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • HubHub Posts: 658
    This will be my next cook.  Thanks for the inspiration!
    Beautiful and lovely Villa Rica, Georgia
  • CincyEggCincyEgg Posts: 98
    Always been a ranch + franks fan. Never tried Alabama white sauce with it. Gonna have to add it to the list.
  • northGAcocknorthGAcock Posts: 10,052
    I believe I could knock a few of those back. Very nice job.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • CincyEggCincyEgg Posts: 98
    Sorry for the noob question but did you just chicken breasts with Frank's and cook them in the DO by themselves until they were shreddable?
  • JethroVAJethroVA Posts: 1,002
    edited June 2017
    Warning to the noobs. Do not try this at home unsupervised. This is serious southern sh#t.  Once you go white, nothing else is right.  You eat this and y'all a being saying "y'all". 
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • HotwingkingHotwingking Posts: 266
    @CincyEgg yes I used just boneless skinless chicken breast and Frank's Buffalo style sauce.
    I'm still eating leftovers it really good.

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