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OT griddle disc

texaswig
texaswig Posts: 2,682
in EggHead Forum
Ordered one of these disc's with a 2" lip. Gonna buy my own burner and make a stand.      https://youtu.be/rlUp_5R6HIM

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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  • Legume
    Legume Posts: 15,936
    texaswig said:
    Ordered one of these disc's with a 2" lip. Gonna buy my own burner and make a stand.      https://youtu.be/rlUp_5R6HIM
    Gotta friend with a homemade one of those, some of the best fajitas I've had come off that thing.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • texaswig
    texaswig Posts: 2,682
    I was thinking of making one. But I couldn't find a disk that big.theres a few different disc's on the market. But others had powdered coated bottoms I didn't want.  With the lip and delivered right under 150 bucks. I've been wanting a griddle.  but wanted to be more portable. Hopefully this will scratch that itch. Planning on alot of stir frys. I'm pumped. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • SciAggie
    SciAggie Posts: 6,481
    These put out quesadillas like magic. Stir fry, breakfast, fajitas - they are quite versatile.  
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • HeavyG
    HeavyG Posts: 10,380
    edited June 2017
    A friend uses one of these on his Weber kettle - http://www.agrisupply.com/bbq-disc-blade-discada/p/85077/

    They also make one a bit larger with  sort of a "shelf" around the bowl of the disc -  http://www.agrisupply.com/discada-bbq-disc-blade/p/85078/

    These look neat and quite portable but a little $pendy - https://www.firedisccookers.com/firedisc-deep-36-inch-cooker/
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Carolina Q
    Carolina Q Posts: 14,831
    Why not just buy a wok and a burner? =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • texaswig
    texaswig Posts: 2,682
    @HeavyG that's cool. May have to pic up one of those also. @Carolina Q With the burner I'm getting u can use a wok with it. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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