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Meatloaf 2 Times

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Last night with mashed cauliflower and dill roasted carrots 


Leftovers seared in Bertha 


Put ontop of Mrs3969 sourdough bread and smothered with a mushroom gravy   Open face style.   Good eats both nights 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • minniemoh
    minniemoh Posts: 2,145
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    DANG! Love the leftovers too!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • lousubcap
    lousubcap Posts: 32,382
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    That diamond plate to rescue- great presentation and pics.  I would inhale both of the above.  Most eggcellent, as always.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
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    #1 Any meatloaf cooked on the egg is spectacular. #2 Meatloaf covered with mushroom gravy is the definition of comfort. #3 Meatloaf and mushroom gravy served on sourdough is just showing off. Mrs3969 must have the sourdough figured out. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    Bravo! That's quite a sequel. Both look outstanding.
    Stillwater, MN
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Nice job. 

    Little Rock, AR

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Yes...Yes.... and Yes!!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,896
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    Oh yeah nice cooks! Comfort food at its best. Well said Aggie. 
    Snellville, GA


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  • Mattman3969
    Mattman3969 Posts: 10,457
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    lousubcap said:
    That diamond plate to rescue- great presentation and pics.  I would inhale both of the above.  Most eggcellent, as always.  
    Thanks Cap.  I hope I don't ever break the diamond plate.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    SciAggie said:
    #1 Any meatloaf cooked on the egg is spectacular. #2 Meatloaf covered with mushroom gravy is the definition of comfort. #3 Meatloaf and mushroom gravy served on sourdough is just showing off. Mrs3969 must have the sourdough figured out. 
    Thanks Aggie.  Her bread is good.  Next step is the artisan sourdough.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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