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Jess Pryles inspired crispy pork belly
bweekes
Posts: 725
Took the rotisserie for another spin yesterday. Decided to try pork belly loosely based on a Jess Pryles recipe (jesspryles.com). Put more of an Asian spin on mine by using Chinese five spice and ginger powder. Turned out great, but still some work to do on the skin (I'm comparing to the results I get with the la caja china). Bonus shot of the hand ground burgers I did as well.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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That looks awesome."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Now that is just sweet!! I am going to have to figure out how to do something similar without the spinner. That just looks too good not to try and I was looking for an excuse to go get some belly for bacon!!
Awesome cook - well done!!
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