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Buffalo chicken thighs

Quick weekday cook that always turns out awesome. The wing sauce just took them up a notch. Marinated over night in Frank's hot sauce dusted with garlic powder, onion powder, and black pepper. And sprayed with wing sauce every flip and one more time once I pulled them. Crowd pleaser. And perfect heat level.

Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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