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Surf & SRF

da87
da87 Posts: 640
in EggHead Forum
SRF Gold Filet Mignon, shrimp dusted with "Sweet Rub of Mine", salad starts with spinach and lettuce from the garden.  Salted 3 hours before going on and a bit of pecan for smoke. 





For those concerned about the "heat up" time for reverse sear, 250 to 600 in 4 minutes...  Last SRF filets, time to reorder!
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser

"Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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