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My first wood fired pizza.

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Comments

  • TideEggHead
    TideEggHead Posts: 1,345
    Looks amazing!
    LBGE
    AL
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  • gmac
    gmac Posts: 1,814
    Looks incredible. That has been on my wish list forever. But my wallet won't allow me to consider it at this point. I hope when I retire in 20 years we can sell our big house and move into a tiny rundown shack somewhere so I can build my dream outdoor kitchen with one of those. 

    Mt Elgin Ontario - just a Large.
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  • northGAcock
    northGAcock Posts: 15,173
    I see a pizza palooza invite to the forum in our future. Count me in for sure. Some awesome pies.....you are going to enjoy that for many years to come!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
    @Stormbringer I'm not a wine connoisseur - it's Ste Genevieve Red made in West Texas. It's cheap but I like it. http://www.stegenwines.com/
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    @Carolina_Q I am actually ok with Lone Star :)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    @gmac If you pay someone else to build it these things are costly. Doing it myself I spent about the same as a nice offset smoker would have cost me. Not cheap, but I didn't spend the kid's inheritance. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • gmac
    gmac Posts: 1,814
    SciAggie said:
    @gmac If you pay someone else to build it these things are costly. Doing it myself I spent about the same as a nice offset smoker would have cost me. Not cheap, but I didn't spend the kid's inheritance. 
    I will add it to the list. But it may take a lot of beer for something like that. :)
    Mt Elgin Ontario - just a Large.
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Nice pie pal. Very nice. Love your setup too, which is a given. Lol.
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    That is one gorgeous pizza pie! 
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • SciAggie
    SciAggie Posts: 6,481
    @tarheelmatt @Florida Grillin Girl Thank you very much. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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