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Babybacks?? anyone??

NoleGirl
NoleGirl Posts: 33
edited November -0001 in EggHead Forum
I've got babybacks for tomorrow night. J.J.'s rub is being mixed up right now. I need times, methods, temps, you know....hey everything!!Any advise is appreciated. Thanx, Lisa
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Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    NoleGirl,
    You should get a lot of ideas on this one. Everyone seems to do ribs a bit differently. I've settled on about 4 - 4.5 hours at 250 indirect. Just let them go, and keep the dome closed. If you like them sauced, apply the sauce during the last half hour. Man those are good. Lots of recipes floating around. [p]Cat's recipe (in the recipe section) is one of my favorite recipes. Also do my Ginger Mahogany Ribs a bunch (also in the new recipe secion) but dem ribs taste good any way you do them. Don't forget to peel off the membrane on the back. [p]Enjoy!
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Char-Woody
    Char-Woody Posts: 2,642
    Nature Boy, has got the handle on it...take it NB..good job~!

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  • Sundown
    Sundown Posts: 2,980
    NoleGirl,
    Cat's Ribs or those Mohogany Ribs of Nature Boys are both great. Done Cats a couple of times and recently did the Mohoganys...both to die for. Then there's the ol' 3/1/1.5 method that's killer too!
    Oh dang! I'm starting to drool again.
    carey

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    View?u=1386188&a=10352365&p=34908559
    <p />NoleGirl, I like to prepare mine the night before. Remove the membrane. Lightly cover both sides with mustard and then your rub, put in a covered dish and let set overnight. I then cook the next day at 250-275 for 4-5, even sometimes up to 6 hours indirect. Use a couple chunks of soaked apple wood. I like to check mine after about 3 hours of cooking and rotate and turn the ribs over for about an hour. The last half hour I apply BBQ sauce.[p]CWM

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  • JJ
    JJ Posts: 951
    NoleGirl,
    Rub is your choice. Cooking is very easy. 250* dome temp.If using a rib rack place bone side down cook for 3.5 hrs and then check for tenderness. (insert fork into the meat, it should have just a little firmness and release smoothly). If cooking laying on the cooking grid same dome temp and flip every 45 min. Cooking times the same. Cat and I do not cook ribs indirect but direct. I like the K.I.S.S. way of doing things.
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