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WHY did the chicken cross the road? Because his wife wouldn't hold his

Sardonicus
Sardonicus Posts: 1,700
edited May 2017 in EggHead Forum

 . . . wing.
(I bet she woulda held one of yesterday's wings! )

Started with . . .


Half the wings with Walkerswood Jerk Seasoning,
half with Lawry's Jerk Marinade.


Chicken, Veggies, Bacon . . . working



Veggies + Bacon and some kinda Noodles




Finished




Have a HAPPY WEEKEND 
and Hold Hands
with the one you love!
Or not.

 B) 

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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Comments

  • Hans61
    Hans61 Posts: 3,901
    Nice post and great looking food!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,912
    Haha great cook and post. 
    Snellville, GA


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  • lousubcap
    lousubcap Posts: 36,866
    Great cook and visuals.  Love walker'swood jerk seasoning.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • YEMTrey
    YEMTrey Posts: 6,837
    Really enjoy your well crafted cook posts!  Thanks for sharing. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited May 2017
    lousubcap said:
     . . .  Love walker'swood jerk seasoning.  
    Same here!  It's great stuff.
    (A friend's wife says that their "mild" is better than their "hot".  Other than that, she's a very nice lady. :))
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • bgebrent
    bgebrent Posts: 19,636
    Sweet cook man!
    Sandy Springs & Dawsonville Ga
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Nice!  Love the slo-mo shot to the veg. "Some kind of noodle" cuz it's not about the noodle! Two jerk pastes/marinades?  Which did you like better?
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • HeavyG
    HeavyG Posts: 10,380
    I use a lot of Walkerswood jerk. Never used Lawry's jerk marinade.

    What did you think of it? 
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Sardonicus
    Sardonicus Posts: 1,700

    @Cookbook_Chip & @HeavyG ,
    The difference between Walkerswood and Lawry's is yuuge!  Maybe I'm using Lawry's incorrectly, but I can't imagine that anyone would choose it over Walkerswood.
    Frankly, the only reason we use Lawry's is to avoid complaints about 'heat'.

    Walkerswood is the stuff!
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Awesome cook brother!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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