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Cast Iron for Large BGE

Hey guys, 

I'm wanting to get some cast iron for my large egg and was wondering if anyone had any specific recommendations? I am pretty OCD so I am not a fan of anything rectangular because of the fit. Ideally it would be round and cover most of the surface inside the egg. Am I wrong in thinking that a traditional cast iron skillet would be frustrating when flipping burgers/steaks etc because of the deep ridge, and may not fit because of the handle sticking out? Here are a few of the products that have peaked my interest, but open to any and all input. Is there any concern with any of these products regarding their ability to take on the high heat of the egg? Thanks in advance! 

https://www.amazon.com/Lodge-Cast-Iron-Skillet-10-25-inch/dp/B00006JSUA/ref=sr_1_3?ie=UTF8&qid=1495297702&sr=8-3&keywords=cast+iron

https://www.amazon.com/Lodge-P14P3-Seasoned-Baking-Pizza/dp/B0000E2V3X/ref=sr_1_1?ie=UTF8&qid=1495297822&sr=8-1&keywords=lodge+cast+iron+pizza

https://www.amazon.com/Weber-7421-Gourmet-System-Griddle/dp/B0044ELGGK/ref=sr_1_1?ie=UTF8&qid=1495297866&sr=8-1&keywords=weber+cast+iron+skillet

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