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Tonight's Dinner

CTMike
CTMike Posts: 3,677
in EggHead Forum
Consists of some baby backs, pulled pork, cole slaw, smoked mac & cheese, and Chipotle Pineapple Baked Beans, washed down by a Stony Creek Big Cranky DIPA. Very tasty. 


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Yes sir! I'll have a plate too!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,912
    What more could one ask for! How about the pineapple baked bean recipe? Sounds flavorful.
    Snellville, GA


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  • pgprescott
    pgprescott Posts: 14,544
    Hey, sampler platter at home! Outstanding 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    And is a winner!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Stormbringer
    Stormbringer Posts: 2,478
    Eggdicted_Dawgfan said:
    What more could one ask for! How about the pineapple baked bean recipe? Sounds flavorful.
    I second that motion. :)
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • epcotisbest
    epcotisbest Posts: 2,176
    That looks fantastic. Being a non-drinker, the only way I can imagine to improve on that would be with a good ole glass of southern sweet tea (something I can't have anymore, which makes me crave it even more).
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  • CTMike
    CTMike Posts: 3,677
    Stormbringer said:
    Eggdicted_Dawgfan said:
    What more could one ask for! How about the pineapple baked bean recipe? Sounds flavorful.
    I second that motion. :)
    Ingredients
    • 6-8 strips of bacon cut into ½ inch squares
    • ½ Medium onion, diced
    • ½ Bell pepper, diced
    • 1 - 2 Jalapeno Peppers, diced (seeding is optional)
    • 1 - 55 ounce can Bush's Baked Beans
    • 1-8 ounce can of pineapple chunks, drained
    • 1/2 Cup Brown Sugar, packed
    • 1/2 Cup Pure Maple Syrup
    • Chipotle powder to taste
    • 1 Cup ketchup
    • ½ - 1 Tbs. dry (ground) mustard
    Instructions
    1. Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon.
    2. Saute onion, bell pepper and jalapeno pepper until tender.
    3. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard.
    4. Stir in bacon pieces and vegetables.
    5. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup ¼ -1/2 cup at a time)
    6. Place in a 220-250° smoker for 2½ - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
    7. NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1½ hours, then dice the skirt meat and stir into the Baked Beans.
    8. DISCLAIMER: With the Jalapeno pepper, chipotle powder, and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
    9. FAMILY FRIENDLY: To make this recipe Family Friendly, omit the Jalapeno pepper and the dry mustard.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • paqman
    paqman Posts: 4,937
    It looks tasty!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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