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PP Mustard Sauce
RedSkip
Posts: 1,400
Recipe:
1/4 C Water
3/4 C ACV
1 C Yellow Mustard
1/4 C Granulated Sugar
1/2 C Brown Sugar
2 Tbsp Chili Powder
1/4-1/2 tap Pepper
Simmer low heat 30 minutes, stir often.
After 30 minutes, add 2 tsp butter and 1 tsp soy sauce. Simmer 10 minutes and remove from heat. Bottle once cool.
1/4 C Water
3/4 C ACV
1 C Yellow Mustard
1/4 C Granulated Sugar
1/2 C Brown Sugar
2 Tbsp Chili Powder
1/4-1/2 tap Pepper
Simmer low heat 30 minutes, stir often.
After 30 minutes, add 2 tsp butter and 1 tsp soy sauce. Simmer 10 minutes and remove from heat. Bottle once cool.
Large BGE -
McDonald, PA
Comments
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That is a terrible name.
Looks good though."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Sounds pretty good. Any idea how long it will keep for if stored in fridge?middle of nowhere- G.I. NE
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@Killit_and_Grillit. Good call, I could have used more creativity when typing that out!Large BGE - McDonald, PA
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@tjosborne. 1-2 weeks depending on the container. I'll push the boundaries though, with all that vinegar it can't be too worrisome for my stomach. I've eaten far worse, ha!Large BGE - McDonald, PA
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Interesting and I think it would be safe to can . I definitely will write this one down.
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