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Roasted Cauliflower

Teefus
Teefus Posts: 1,259
edited May 2017 in EggHead Forum
Tried something new last night. I took a whole head of cauliflower, painted it with olive oil, covered it with a spice rub, and roasted it on the egg. It took about 90 minutes at 375. This is a keeper!


Michiana, South of the border.
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Comments

  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Looks good. My wife breaks it up in pieces and does it with broccoli and cauliflower. Stuff is surprisingly tasty. I think if you break it up it cooks faster. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • GrillSgt
    GrillSgt Posts: 2,507
    There are a lot of different fats that can be used. I love using coconut oil but you can also use plain yogurt or mayo. Curry makes a good spice. I've yet to do one on the egg. I'm sure it takes it to another level. 
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  • vb4677
    vb4677 Posts: 687
    Thanks for sharing this - perfect for tomorrow with 2 vegetarians <shudder> coming over for Mother's Day!


    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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