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Sunday Wings

First and foremost I must thank all of you for making me a better cook on my egg and that goes for my chicken wings I made today. Rubbed them with some Meat Church Honey Hog and threw them on at indirect 350 for 90 minutes with the Woo and flipped them 45min into it. They came out perfect and the skin was crispy. I only have one pic cause, damn it every time I cook I drink, and I forgot to take more. 


O-Town, FL

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