Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

weekend cook schedule

Options

littlemb8899

littlemb8899 Posts: 40

May 2017 in EggHead Forum

ribs three racks St. Louis style , stuffed chicken breasts, and finishing with a pork butt for sandwiches for the week

0 ·

Comments

500 Posts: 3,177

May 2017
Options
Solid plan!

I like my butt rubbed and my pork pulled.
Member since 2009
0 · Share on Facebook Share on Twitter
WeberWho Posts: 11,030

May 2017
Options
Don't forget pics!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
0 · Share on Facebook Share on Twitter
SmokingPiney Posts: 2,282

May 2017
Options
Definitely need pics!

I love reviewing the Egg pRon on the weekends.

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
0 · Share on Facebook Share on Twitter
Gravytrain84 Posts: 322

May 2017
Options
Pig belly burnt ends Sunday

1 · Share on Facebook Share on Twitter