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Rum-Infused Sweet 'n' Spicy Baked Pineapple cooked in the Egg (with pics)

Stormbringer
Stormbringer Posts: 2,477
edited May 2017 in EggHead Forum
Dessert on the Egg? Sure, why not. Especially when you've used it to cook a main course, utilise the extant heat energy to cook a rum-infused dessert. I used spiced rum, agave syrup and DP Pineapple Head rub as a marinade for some pineapple rings. Marinated in the fridge overnight, then cooked on a CI plancha. Served with vanilla ice cream and heated leftover marinade, this was perfect in the back garden.

Full recipe is here, have a great weekend folks:

https://www.thecooksdigest.co.uk/2017/05/05/sweet-and-spicy-baked-pineapple/

Finished product ... SWMBO strikes again with the photography:


Cooking on the half moon CI plancha:


Classy close-up shot:

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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