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Mundane Monday

SciAggie
SciAggie Posts: 6,481
in EggHead Forum
Went pretty simple tonight. Thin pork chops seasoned with some DP Raging River. My lovely bride likes pineapple with pork. I made a glaze from some pineapple juice, honey, lemon juice, and some more DP rub. I reduced the glaze until thickened. My wife made some mashed cauliflower. Grilled raised direct at 375 degrees. Quick, easy, and tasty. 


Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Great meal right there brother.  Love the glaze you created.  Looks and sounds delicious.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    Thanks Brent. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Hans61
    Hans61 Posts: 3,901
    Beautifully plated great cook last thing that comes to mind when looking at these pics is mundane :-) home run there 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Fantastic!
    Stillwater, MN
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  • WeberWho
    WeberWho Posts: 11,532
    That's one clean grid! Great look plate right there
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • caliking
    caliking Posts: 19,780
    Mundane? Not by far!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • bigalsworth
    bigalsworth Posts: 686
    haha mundane!  I made kraft dinner and microwaved some jalapeno cheese smokies, that is as pedestrian as it gets brother.  In my defense, its cold out, long day at work, my wife is two days over due and my 3yo was GD hungry.
    Large BGE
    BBQ Guru DigiQ II

    Martensville, Saskatchewan Canada
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  • SciAggie
    SciAggie Posts: 6,481
    @bigalsworth I'd say you earned a pass brother.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bigalsworth
    bigalsworth Posts: 686
    i should add, great lookin' cook!  I'm going to add it to the roster, my wife also loves pineapple with pork.  I might swap the ragin river for some pineapple head and see how it goes.
    Large BGE
    BBQ Guru DigiQ II

    Martensville, Saskatchewan Canada
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