Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Steak and taters.

My fourth cook on the large was outstanding. Reverse seared filet and smashed taters. Couldn't have done it without all the great info on this site. Thank you eggheads.

Woodbridge, Va.

Comments