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Another Overnight Butt

ewyllins
ewyllins Posts: 461
in EggHead Forum
Got the family coming over tomorrow and they requested some pulled pork. Rubbed a 7 Lb with some Meat Church and threw it on the egg at 11 PM @ 225. Pull it tomorrow when its done. I know a lot of you pros out there do it turbo style however I really don't mind the L & S method. 
O-Town, FL

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Comments

  • GoooDawgs
    GoooDawgs Posts: 1,060
    Looks awesome - going to check it every few hours or did you hook up a temp controller to babysit the protein?  I sleep well with my flameboss at night...
    Milton, GA 
    XL BGE & FB300
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Your family is in for a good time.... enjoy!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 36,896
    Gonna be good eats-I'm all for the L&S cooks.
    225*F w/o a controller will be a bit of a challenge.  But once dialed in it will work.  
    Any update?
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • ewyllins
    ewyllins Posts: 461
    At 12:30 PM on Sunday the IT was 200 so pulled and FTC for an hour, natives were getting restless, so after an hour or so i pulled it and it was great!! love doing a butt. 225-240 all thru the night w/o a controller, in the morning it started to climb close to 240 but stayed there till 12:00 pm or so until i pulled it. I only used about 5 big chunks of apple wood, think next time maybe use more or a different wood cause it didnt have that smokey taste that I prefer, although the family likes that over a strong smoke.
    O-Town, FL

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  • ewyllins
    ewyllins Posts: 461

    GoooDawgs said:
    Looks awesome - going to check it every few hours or did you hook up a temp controller to babysit the protein?  I sleep well with my flameboss at night...
    No controller, i usually have good luck with keeping the temps on low and slow between 220-250 for long period of time. The only difference I keep seeing is that when I go to sleep and the egg is dialed in at 225 when I wake up or in the morning it just starts climbing to 240-250 but never higher.
    O-Town, FL

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  • lousubcap
    lousubcap Posts: 36,896
    Great cook and result.  Most eggcellent with dialing it in for the duration.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • camofreak
    camofreak Posts: 161
    Looks like you did an amazing job. You have inspired me. I don't have a controller. I have had good luck keeping 275 for 4 hours doing rib cooks. I see an overnight butt cook in the near future.
    Green Eggin' in South Carolina
    Go Gamecocks!!!
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  • ewyllins
    ewyllins Posts: 461
    Also this was a smaller butt at 7 lb usually do bigger and have found out that they tend to be a little more jucier at bigger weights imho 
    O-Town, FL

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  • XC242
    XC242 Posts: 1,208
    Outstanding!!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • ronw9471
    ronw9471 Posts: 112
    I luv em low and slow myself. Your's looks great. I'm planning to do one next weekend, did an overnight brisket this weekend using a BBQ Guru.
    Parrish, FL

    My Photo Website: www.ronwooldridgephotography.com

    XL Big Green Egg
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