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1) Hanger steak with Fried crappie fillets 2) Teriyaki chicken sliders and 3) Smash burgers
gonepostal
Posts: 724
Has been awhile since posting so decided to share a few of the latest cooks. 
My first attempt at smash burgers on the egg...my first plate! They will enter the rotation...
My first attempt at smash burgers on the egg...my first plate! They will enter the rotation... Wetumpka, Alabama
LBGE and MM
LBGE and MM
Comments
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I was thinking to myself, damn that steak looks perfect. Then scrolled down to the burgers and thought the same thing. Great cooks, thanks for sharing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Oh hell yes!! Only had hanger steak once. In London at Gorden Ramsey's place. That was a fantastic steak!! Tried to find it here forever, but never did. Lucky you!
... and fried crappie -perfect!!
All the other cooks look great as well!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Very good looking food!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
You had me at fried crappie fillets, but delivered so much more. That looks fantastic, all of it.Stillwater, MN
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All winners right there... great looking food!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice! Way to nail all three food groups. Land, sea, and air.
I would rather light a candle than curse your darkness.
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Wow! Everything looks wonderful. Another fan of crappie here.Allen, Texas LBGE, Orange Thermapen (fastest and easiest to find)
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That crappie though...
its the best fried fish.
Bunch of great cooks."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks good.
But Im curious; why not fry the Crappie whole? I like Bream/Crappie/Catfish fried whole better than I do filets.
Fry them up in some cornmeal until the tails and the fins are nice and crisp. That's some good eating.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@SaintJohnsEgger I do like them cooked whole like that but it's just so much easier for me and my neck and back to just knock them out with an electric fillet knife. I always think to myself that i should have cleaned 3 or 4 that way though. Thanks for the suggestion...i'm gonna clean a few whole next week when i get a chance to go.Wetumpka, Alabama
LBGE and MM -
@Sea2Ski i have ordered all of my Hanger steaks from Flannery beef. I can't find them anywhere around here either. We are big fans of the Hanger!Wetumpka, Alabama
LBGE and MM -
Great cook! Was amazed at how fast you made it from whole crappie to those amazing looking fried fillets. Aren't they a lot of work for such a small fish?
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stv8r said:Great cook! Was amazed at how fast you made it from whole crappie to those amazing looking fried fillets. Aren't they a lot of work for such a small fish?
I can clean them pretty quickly. But i don't go as often as i should. The few times that i do each year...well worth itWetumpka, Alabama
LBGE and MM -
Only thing more fun than eating crappie is catching them. Nice looking cooks.
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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