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Going Turbo on Some Baby Backs
SaintJohnsEgger
Posts: 1,826
Picked up some baby backs from RD and decided to try turbo on them. Coated with mustard and Meat Church Holy Cow. A couple of chunks of oak and some cherry chips for the smoke. Couldn't seem to get 3 racks to fit properly so I cut them in half and put them in the rib rack. Plan is to go 2 hours at 350 then check them and decide what to do from there. Probably just baste with sauce and let go another 30 minutes to an our.
My last few rib attempts have been a little dry. Hoping the combination of turbo and less time on the egg will be the magic formula for me.
Cook details - https://myflameboss.com/cooks/81244
My last few rib attempts have been a little dry. Hoping the combination of turbo and less time on the egg will be the magic formula for me.
Cook details - https://myflameboss.com/cooks/81244
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group
Comments
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Turbo at 350 is my preferred way to cook ribs. At 2 hours, they're usually done and ready to pull. Be careful if you go past 2 hours.
Those bones are looking good already.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
I basted them at the 2 hour mark and they probed like butter. Internal temp was at 207 but as you know it is hard to get an accurate reading on ribs.
I let them go another 10 minutes on the egg to set the sauce and then I pulled them, added more sauce and wrapped them in an aluminum pan to sit until supper.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Sure looks good to me, @SaintJohnsEgger.
Ever since I read @Mickey's recipe for turbo and tried it, it's the only way I cook ribs now - even on my smoker.
Well done, Sir! South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Nice. I like mine at 100 mins.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Those look great! First tried turbo ribs after reading about Mickey's turbo method. Unless someone is requesting "fall off the bone" tender, I turbo my ribs also.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
They turned out great and everyone was happy with them except my wife. She thought they were a little too spicy but she really isn't into spicy.
They were pull off the bone tender.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
They look really good
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