Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gave bone in Chicken thighs a try . . .
flatwounds
Posts: 129
400 indirect Got up to temp faster than I thought. I say my first attempt was a success. A little salt, pepper, garlic, cayenne. Bam! LBGE
Nashville, TN.
Nashville, TN.
Comments
-
Those look perfect. I eat a lot of thighs.
Good eats! I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I like to smoke up a bunch of boneless thighs for later use. A couple hours on a salt/brown sugar brine, an hour on low temp smoke, then indirect at 350 until done. Put them in a sealed container for later use. NThey're great as a quick entree, and sometimes even better used as ingredients in other dishes.Michiana, South of the border.
-
Looks good to me.Green Eggin' in South Carolina
Go Gamecocks!!! -
I agree that looks like success for sure. Try letting the chicken sit in the fridge uncovered for a day or 2. It makes for more crispy skin once cooked. If you are into that kind of thing.Snellville, GA
-
Nicely done!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I'll have to try them that way. Thanks!Teefus said:I like to smoke up a bunch of boneless thighs for later use. A couple hours on a salt/brown sugar brine, an hour on low temp smoke, then indirect at 350 until done. Put them in a sealed container for later use. NThey're great as a quick entree, and sometimes even better used as ingredients in other dishes.LBGE
Nashville, TN. -
I certainly am.Eggdicted_Dawgfan said:I agree that looks like success for sure. Try letting the chicken sit in the fridge uncovered for a day or 2. It makes for more crispy skin once cooked. If you are into that kind of thing.LBGE
Nashville, TN. -
-
Thank you!camofreak said:Looks good to me.LBGE
Nashville, TN. -
I agree!Carolina Q said:Those look perfect. I eat a lot of thighs. Good eats!LBGE
Nashville, TN. -
Great looking chicken! My family loves chicken thighs especially with Alabama White Sauce
Lititz, PA – XL BGE
-
-
Thighs have become my favorite piece of chicken( next to wings lol)
-
Thighs are where it's at. Good work.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:Thighs are where it's at. Good work.
Cheers to you both!stv8r said:Thighs have become my favorite piece of chicken( next to wings lol)LBGE
Nashville, TN.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum