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Turbo peer pressure = lunch ribs :-)

Hans61
Hans61 Posts: 3,901
in EggHead Forum
So I decided to see what all the fuss was about

I'm used to wrapping - next time I turbo I will go lighter on rub, it was real salty on the bottom

Sauced and sliced


These were much more tender than I thought they'd be. Great bark good smoke ring

let them go 1hr 50min very very good
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