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Ray; Lampe's BGE cookbook and chicken
victor1
Posts: 225
Sorry if this was already mentioned...just bought Ray Lampe's BGE cookbook. Not a big book but several very tempting recipes all with very good instructions. I did chicken legs last night, 550 degrees, PS legs up with grid and drip pan. 30 minutes and maybe just about the best I've ever had. Added a little bbq sauce at the end. Looking forward to trying a few other things this summer...if it ever gets here. $15 / Amazon well worth it.
Comments
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I actually met Ray in the elevator at the Hampton Inn in NYC a couple weeks ago. Pretty cool guy - though I may have pissed him off when asking if he is a fan of Franklin's method with butcher paper... Other than that he's great and his recipes are solid!Milton, GA
XL BGE & FB300 -
Dr BBQ! I love that guy!
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