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PSA for Atlanta Eggers: $3.99 CAB Prime Brisket

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  • DoubleEgger
    DoubleEgger Posts: 17,180
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    danv23 said:
    Is anybody leaving these in the fridge to wet age them for 30-40 days before throwing them in the freezer?  Just had the thought.
    I thaw and then wet age 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    danv23 said:
    Is anybody leaving these in the fridge to wet age them for 30-40 days before throwing them in the freezer?  Just had the thought.
    I have been doing that, they have been great. Not sure I notice a huge difference.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Lit
    Lit Posts: 9,053
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    So I had them trim the brisket so it's not in cryo anymore just plastic wrap then butcher paper. How long will this stay good in my fridge for? Not sure I wanna run an overnighter in this weather.
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  • danv23
    danv23 Posts: 953
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    Touchdown. $175. Said the crate had 1/10/17 on it so in the fridge they go until 2/24/17 or until SWMBO beings to **** about it.  They had LOTS of these, one was 20lbs!


    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • GATraveller
    GATraveller Posts: 8,207
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    Grab a box of their hotdogs while you're at it. It's a nitrate filled vacation for your mouth. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Reeyahps
    Reeyahps Posts: 29
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    Thanks @GoooDawgs for the tip!  Picked up one today.  What a deal!
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  • Lit
    Lit Posts: 9,053
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    They have tri tip steaks this week for $3.99 a lb limit 6. Probably gonna go grab 6 that's a great price for ATL.
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  • GATraveller
    GATraveller Posts: 8,207
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    Lit said:
    They have tri tip steaks this week for $3.99 a lb limit 6. Probably gonna go grab 6 that's a great price for ATL.
    Make sure you get them to trim it.  They sometimes don't and you'll pay for a lot of fat.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    GATraveller said:
    Lit said:
    They have tri tip steaks this week for $3.99 a lb limit 6. Probably gonna go grab 6 that's a great price for ATL.
    Make sure you get them to trim it.  They sometimes don't and you'll pay for a lot of fat.
    FWIW I think when they trim it they weight it first and print the sticker, then trim it and wrap it up. So, you pay for the fat anyway.  I think that is fair though because they are priced accordingly. A trimmed brisket is always much more $$ per lb.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    Please post back on how these briskets turn out.  I'd rather get them locally then fly back with them frozen from Costco!  
    Milton, GA 
    XL BGE & FB300
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  • GATraveller
    GATraveller Posts: 8,207
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    GoooDawgs said:
    Please post back on how these briskets turn out.  I'd rather get them locally then fly back with them frozen from Costco!  
    I get these often and they're great.  Definitely worth the drive when on sale.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Lit
    Lit Posts: 9,053
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  • Lit
    Lit Posts: 9,053
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    Sorry not a lot of good pics we were too busy making sandwiches. It came out good.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    I was extremely pleased with this brisket. Every bit as good as SRF black IMO. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    SmokeyPitt said:
    I was extremely pleased with this brisket. Every bit as good as SRF black IMO. 
    Wow! I still haven't tried my costco prime briskets, but if these are significantly better for only 70 cents more per pound that may be the way to go in the future....
    Milton, GA 
    XL BGE & FB300
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    It looks like these are on sale again

    These Deals Good Through: Tuesday 4th of April 2017

    • CAB Butcher's-Cut PRIME GRADE BEEF BRISKET - $3.99 lb (Limit 3 Whole Briskets, While Supplies Last)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • danv23
    danv23 Posts: 953
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    I will answer my own question (above), because I did.  45 day wet age, freezer, put on last night.  Best brisket I've ever had.  Is it wrong to keep picking at it?  I don't care if it is.



    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    danv23 said:
    I will answer my own question (above), because I did.  45 day wet age, freezer, put on last night.  Best brisket I've ever had.  Is it wrong to keep picking at it?  I don't care if it is.


    For the win! Looks incredible!   So you kept it in the fridge for 45 days, then froze it, and then thawed it for today?  How did you thaw it?
    Milton, GA 
    XL BGE & FB300
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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    DoubleEgger said:
    danv23 said:
    Is anybody leaving these in the fridge to wet age them for 30-40 days before throwing them in the freezer?  Just had the thought.
    I thaw and then wet age 
    @DoubleEgger how long is your thaw/wet age process? I'm about to pull one out of the deep freezer.
    Milton, GA 
    XL BGE & FB300
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  • danv23
    danv23 Posts: 953
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    GoooDawgs said:
    DoubleEgger said:
    danv23 said:
    Is anybody leaving these in the fridge to wet age them for 30-40 days before throwing them in the freezer?  Just had the thought.
    I thaw and then wet age 
    @DoubleEgger how long is your thaw/wet age process? I'm about to pull one out of the deep freezer.
    I threw them in the fridge after purchase for 45 days.  I made sure to ask what the pack date was on the box from the butcher.  From there, into the freezer.  Took one out Thursday night and left it sitting in water overnight.  Into the fridge Friday morning, on the egg at 6pm, 230 degrees.  Just took it off and separated the flat and point.  Flat is in the cooler wrapped in foil.  Cubed the point and it's back on the egg at 200 for the foreseeable future. 

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • DoubleEgger
    DoubleEgger Posts: 17,180
    edited April 2017
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    GoooDawgs said:
    DoubleEgger said:
    danv23 said:
    Is anybody leaving these in the fridge to wet age them for 30-40 days before throwing them in the freezer?  Just had the thought.
    I thaw and then wet age 
    @DoubleEgger how long is your thaw/wet age process? I'm about to pull one out of the deep freezer.
    Until I get around to cooking it. Usually 2 to 4 weeks. Thaw takes about three days. 
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  • SmyrnaGA
    SmyrnaGA Posts: 438
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    I can confirm that Costco at Morrow GA has prime brisket @ 2.89/lb.

    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


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  • SmyrnaGA
    SmyrnaGA Posts: 438
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    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


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  • danv23
    danv23 Posts: 953
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    SmyrnaGA said:

    GRRRRRRRRRRRRRRRRRRRRRR. Costco in Cumming and Alpharetta DO NOT and have never had full packers, let alone prime.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter
  • GoooDawgs
    GoooDawgs Posts: 1,060
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    SmyrnaGA said:
    I can confirm that Costco at Morrow GA has prime brisket @ 2.89/lb.
    Nice!!!! 
    Milton, GA 
    XL BGE & FB300
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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    danv23 said:
    SmyrnaGA said:

    GRRRRRRRRRRRRRRRRRRRRRR. Costco in Cumming and Alpharetta DO NOT and have never had full packers, let alone prime.
    Just make the hour drive and load up the freezer! This is awesome news! 
    Milton, GA 
    XL BGE & FB300
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