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"Chubby's Eggs" Recipe.

Unknown
Unknown
edited November -0001 in EggHead Forum
Saw a picture of "Chubby's Eggs" from the 2006 Texas Eggfest.Does anyone have that recipe, they sure looked good.
Thanks
GaryJ
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Comments

  • egret
    egret Posts: 4,188
    GaryJ,
    Here's the version from the Eggs by the Bay fest :[p]Baked Eggs w/Mushrooms
    in Ham Crisps
    Ann Tabor aka Chubby's Chick[p]1¼ lb. cremini (baby bella) mushrooms, finely chopped
    ¼ cup finely chopped shallots
    2 cloves garlic, finely chopped
    2 tbs. unsalted butter
    2 tbs. olive oii
    2 tbs. sour cream
    1 tbs. finely chopped tarragon or parsley
    12 slices Black Forest Ham (without holes)
    12 large eggs (don’t use extra large or jumbo)[p]Preheat EGG to 375 degrees dome for direct cooking. Fit 1 slice of ham in each of the 12 lightly oiled muffin cups (ends will stick up and fold over the edges).
    Saute mushrooms, garlic and shallots in oil & butter until mushrooms have rendered off most of their liquid (about 10 minutes).
    Remove from heat and stir in sour cream and tarragon. Salt and pepper to taste. Evenly divide mushroom mixture into the ham cups and crack one egg into each one. Garnish with tarragon or parsley and bake (about 10 minutes) until whites are set and yolks are runny (if desired) Remove ham crisps from muffin cups with 2 spoons or small spatulas.
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  • Unknown
    Unknown
    egret,
    Thanks for sharing. That sounds great, can't wait to try.
    GaryJ
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